How to BBQ Using Wood Wraps Recipe

BBQ  Wood Wraps / Papers

Ingredients

Pack of BBQ Wood Wraps
2 Duck Breasts
2 Small Cod
2 chopped cloves of garlic
Olive oil
Black pepper to season

Method

Infuse a super smoke flavour into your food with these wood wraps. Great for taste and food presentation.
Now you can smoke food on an open Grill!

You don't need a lid on your BBQ to enjoy delicious smoked food.
Soak the wood wraps and cooking string for an hour to make them easy to wrap around your food.

Don't try and wrap with dry wood, the wood will crack and be unusable.

After soaking the wraps in water apply a little oil onto the wrap surface to help stop the food sticking.

Place the duck and fish into the wraps, season with garlic and pepper, roll and tie with the soaked cooking string.

The wrap is now ready for the BBQ. During the grilling the moisture from the wood wrap is infused into the duck and carries the smoke flavour resulting in a delicious smoked duck breast.

BBQ Smoking Tips and Ideas

BBQ wood wraps make a super presentation for a special barbecue party.

BBQ Sale and Special Offers