| | | Guide to Smoking Food on Your BBQ |
| | | | Insert the dry wood pellets into the cast iron smoke pot. |
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| | | Simple Guide to Smoking Food. |
| | | | Direct Cooking (Grilling) on a Gas BBQ |
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| | | Indirect Cooking (Roasting) on a Gas BBQ |
| | | | Using Woodchips to Smoke on a Gas BBQ |
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| | | Using a Rotisserie on a Gas BBQ |
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The best and easy way to light your charcoal BBQ.
Lots of BBQ tips and help to a successful barbecue.
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Hints, tips and advice on having a safe and fun barbecue party. |
| | | | Direct Cooking (Grilling) on a Charcoal BBQ |
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| | | How to roast food on a charcoal BBQ (indirect Cooking) |
| | | | As with all barbecue's with a small cooking grill, you have to continuously turn the food to avoid too much charring. |
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Charcoal BBQ Rotisseries.
Rotisserie cooking is an ancient method of grilling/barbecuing meats and vegetables. The method retains all the meat juices which cannot be matched with a convention oven.
Combined with cooking over charcoal, you will have an unforgettable experience with your family and friends.
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