Cowboy Cookout Charcoal Curry Cooker

Now you can cook curry outdoors over charcoal. We love barbecuing, we love curries, so imaging the aroma of spices cooking over charcoal in your garden. Excellent BBQ party idea.

Large enough to cook for 4 to 30 persons. Why not try an American pot roast see below for ideas. Excellent for cooking outdoors for your outdoor party.

Outdoor Rustic Charcoal Curry Cooker With The Cowboy Cookout.
Cook outdoors using charcoal. Cook curry, pot roast, hotpot, goulash and lots more.

Product Dimensions

Height 920cm

Width 450cm

Depth 460cm
Weight 9Kg

The practical carrying handles at the sides ensure convenient and easy storage.
The enamelled components require little maintenance and are extremely resistant to corrosion.

This oven is also suitable for preparing soups, stews, sauces or mulled wine.
Enamelled stew oven with removable pot and lid.

Chrome flue.

A removable ash tray is also located under the appliance, which enables convenient and rapid disposal of the ash.
The soup scoop included is a nice touch for serving the food.

Large Enough to Cook for up to to 30 Persons.
Also includes frying pan and chrome plated grill, so you cook anything!

Recipes

Lamb Curry

Place charcoal in the bottom of the cooker. Fire-up with BBQ firelighters and wait 20 Minutes.

Place the cooking pot onto the cooker base and add olive oil, onions, peppers, garlic, ginger and diced lamb.

Brown and colour the meat, peppers and onion for a few minutes.
Add your favourite curry sauce.

Cover with the lid and simmer for 2 hours.

Serve using the stainless steel scoop included.

American Pot Roast

Brown the large 6lb Beef Brisket joint on all sides, season well with salt and pepper.

Add large chunks of sliced carrots, 2 onions quartered, 2 garlic cloves chopped and 8 potatoes cut in half.

Cover with the lid and cook slow for 8 hours.
Add frozen peas 30 minutes before the end of cooking time.

Dispatched direct from manufacturer please allow 10 days for delivery