Western Willy's Woodchips at Earls Court London

Western Willy's BBQ Woodchips Launched at Earls Court London 2012

The Restaurant Show
Stand B68

Earls Court London
8th, 9th and 10th October 2012

Western Willy's are suppliers of premier delicatessen smoking wood chips to the catering industry and now available for home use.

We distribute and supply to American smokehouse restaurants throughout the UK, 5 star hotel kitchens, butchers shops, meat, sausage, fish and cheese smoked product manufacturers. Also exporting to Portugal, Denmark and Azerbaijan (Four Seasons Hotel Baku)

Proud to supply professional TV chefs including Jamie Oliver (Jamie and Jimmy's Friday Night Feast) Heston Blumenthal (Dinner by Heston Blumenthal London) Tom Aikens, the youngest British chef ever awarded two Michelin stars.


Product Specification:

Consistent High Quality.
Highly dried and dust free.

Pure natural product.
Quality guaranteed.

Product Properties:

Excellent smouldering performance.
Very smoke-active.
Economical.

Cost-Effective.
Shorter smoking times.
Reduces the products weight loss.

PEFC-Certification

Our wood chips are sourced from sustainable forest management with PEFC-Certification (Programme for the Endorsement of Forest Certification)

PEFC is the world’s leading forest certification system and an internationally recognised brand devoted to ensuring that forests are managed according to environmental, social and economic criteria.

Professional Food Smoking:

Apart from drying and salting, smoking is one of the oldest known processes use for preserving food.
 
The smoking process preservation effect is produced through a drying of the surface and the layering of micro-static condensate.
A side effect of smoking foods is the formation of an appetizing golden red surface colouring and a spicy taste.