Barbecue Belly Pork Ribs
Ingredients
Purchase 2 slices of belly pork per person
Mixed Herbs Thyme, Marjoram, Sage, Parsley and Oregano
2 Cooking Apples
Cooking foil
Method
Belly Pork on the Grill With Mixed Herbs Thyme, Marjoram, Sage ,Parsley and Oregano.
Season the belly pork both sides with the herbs.
Buy a ready mixed jar of herbs from the spice rack at the supermarket if you prefer. Lots of fat content in belly pork ribs, so cook them using the indirect method. This will seal the meat and will help you to avoid flare ups. Indirect method: Approx. 15 to 20 minutes
Turn a couple of times during cooking using tongs.
While the belly pork ribs are cooking, peel and quarter 2 cooking apples and add a little brown sugar.
These can now be wrapped in foil and placed on the barbecue. Cook until soft (Test with a fork)
Finish cooking the ribs by using the direct cooking method and grill over the coals to crisp the edges and make super crackling.
You could also try basting the ribs near the end of cooking time with BBQ sauce, to make delicious sticky ribs.
Serve the barbecued apples with the belly pork ribs.
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